Okay, it’s time for more stove adventures with me and the listeners to our podcast. Thanks for all of your submissions over the past few days. You can always send us your food pics by emailing [email protected] Let’s get right into it.
I made lamb loin chops by battering them in panko bread crumbs and baking them in the oven. Then i microwaved a couple of potatoes and wrapped them in foil. After they softened up I opened them up and added some cheese (hey white people) bacon and sour cream. It was so good.
And Karen’s plate
Beef tenderloin strips with a Red wine and tomatoe sauce. Wild rice with apples, raises, and walnuts. Scalloped Potatoes with real Bacon bits. Green beans with mushrooms.
Okay that’s all for now. See you guys next time! Thanks for submitting your food. Real people can cook too!