Okay, it’s time for more stove adventures with me and the listeners to our podcast. Thanks for all of your submissions over the past few days. You can always send us your food pics by emailing [email protected] Let’s get right into it.
I made lamb loin chops by battering them in panko bread crumbs and baking them in the oven. Then i microwaved a couple of potatoes and wrapped them in foil. After they softened up I opened them up and added some cheese (hey white people) bacon and sour cream. It was so good.
And Karen’s plate
From @InTheBleachers Hand pattied burgers seasoned with red pepper flake, fresh cracked pepper, kosher salt and diced chiles.
@RealAnge with some chicken and rice.
Beef tenderloin strips with a Red wine and tomatoe sauce. Wild rice with apples, raises, and walnuts. Scalloped Potatoes with real Bacon bits. Green beans with mushrooms.
Second is Seafood Pasta with Crab meat, shrimp scallops and smoked salmon to add flavor. Steamed Alaskan Crab Legs seasoned with Seasoned salt and obay
I made Chicken puff onion, garlic, cream cheese inside sweet potato fries zucchini and onion
@Sterling made pancakes with powdered sugar.
From The Inks @Mr_InkInsideMe and @getoffmyplanet Mini burgers!
From Eric: This is a salad that has watermelon, feta cheese, scalions, sliced grape tomatoes, and olive oil
From @Jay_GoShin before and after of Brown Sugar Bourbon marinade steak (pre and post)
@Delphrano in his own words: this is my palomilla with huevos y arroz...which pretty much translates to steak with eggs and rice...this is my favorite breakfast dish. by the way, that's A1 bold and ketchup on the palomilla and the egg is over-easy. I'm Dominican, so this is "normal" for me.
Okay that’s all for now. See you guys next time! Thanks for submitting your food. Real people can cook too!
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