Rod and Karen respond to listener feedback.
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I wash my chicken and my rice because I do what I want.
Rod,
They don’t give a damn about the bacteria! They think the chicken been rolling in the mud before they packaged it!!
Greetings Rod & Karen!!! I’m washing my chicken. Idgaf!! That’s how I was raised. Now that I got out the way, I want to share that Rod inspired me to start working with a personal trainer. I hope I fall in love with it like he has. So far I’m just sore but I’m proud I’m doing more than I thought I could do.
Also, no offense to those who listen to Joe Rogan, but how? The audio quality is so poor and the quality of discourse on the show is so low… how are people capable of listening to that?
Perhaps I’m just spoiled by podcasts like TBGWT where they have intelligent hosts and high quality audio, but i don’t see how people can slum it so hard when there are so many better options out there..
Sorry Joey, if you are listening, but… well, not sorry.
On chicken cleaning, most of the bacteria on the outside of the chicken is in the oils and fats. Water and oil don’t mix, so you won’t get that off with water alone. You need an amphiphilic molecule (soaps, detergents, tea tannins, chitosan, etc) to bind with the oil to actually start to get at the exterior bacteria. However, doing this will make it much more difficult to get a juicy flavorful chicken with a crispy skin (and soaps and detergents are often harmful when ingested). Furthermore, this will not even touch any bacteria within the chicken or under the skin.
In other words, if you want the flavor and the texture of the chicken, and you don’t want to get bacteria all over your kitchen, don’t wash your chicken… just cook it to the appropriate temperature (75+° in the civilized world, 165+° in the US – the same temperatures are recommended for pigeons as well) with sufficient and well-chosen spices.
I completely agree, science Sean. Whatever is on the skin of the chicken is just a part of the bacteria, the serious stuff like anaerobic bacteria ( the kind that doesn’t need oxygen) is inside anyway and can only be killed with heat over longer time. Temperatures like Sean mentioned breaks the proteins in the bacteria and they end their earthly existence. Washing does here in the best case scenario nothing or it speads the germs from the outside of the chicken everywhere.
I want to bring a new perspective to chicken washing and it’s related to “ open your third eye”. Before I do, I know I’m a suspicious messenger, does this Apia even wash herself as a white? She does. I shower once a day, and wash everything from head to toe. Even the legs.
I hope now you are at least willing to listen.
I learned a lot about the immune system in my Pharma time and learned that when you are not clean enough, you get infections diseases , but when you are too crazy with the cleaning, you tend to have more allergies. And why is that Apia? The immune system,( like my brain ) needs something to do or it will go insane and think that harmless substances are a danger.
Aka it develops allergies. This isn’t happening on the showering everyday level. But in the “ I’m cleaning doorknobs, I’m cleaning my groceries , I’m cleaning the soap ” level, it can happen, because the bacteria on the doorknob are not even arriving anywhere because or our skin, that has an acid barrier against bacteria ( enough for a most stuff ) and than there is the immune system with all its weapons. It wants to use them! If you take this away from it, it gets bored and thinks that pollen are dangerous. I’m not making this up! This is science!
And here comes my theory. The propaganda that cleaning more is always better has been spread among black people by racists to give them allergies. And all in the name of being clean. They are clearly evil and this is a sneaky way to bring harm. Think about it. They would clearly do such a thing.