The Black Guy Who Tips

A Free Comedy Talk Show With the Motto - Nothing's Wrong If It's Funny

LSG 38: Shuckin And Jivin

Oh you thought it would be a while but you were wrong! Karen is back with 100% more Rod and some Lip Smacking Goodness. In Spicy News we discuss the Chicken Wars come to an abrupt end, KFC trying plant-based fried chicken, Pumpkin Spice is back and Americans have mixed feelings and a new restaurant called Shuckin and Jivin. The Meals of the Week theme is Street Food as we discuss Hibiscus and Hawkers Asian Street Fare. Then in the newest segment “Cook That Nigga” Rod talks about making Beef Bibimbap, And finally we get to your feedsmack. Thank you so much for giving us comments so quickly! See you next time smackers!

Hibiscus

Hawker’s Asian Street Fare

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6 Comments

  1. Hey Karen and Rod! Just catching up and see that folks already gave you the spoon tip for peeling ginger , so I will just say that I have had Shuckin & Jivin on my Miami to eat list for ages. I have seen so many people rave about the food and their IG page has been tempting me for a year. Might make a trip to escape this NYC winter. I also LOVE that you play the theme song between segments. It truly is a bop! Love y’all!

  2. starbarr2000

    09/01/2019 at 8:57 PM

    Hi Karen and Rod! Please forgive me if this is duplicate comment. I got an error message after I tried to post the 1st one. Anyway…A hack for peeling ginger root is to run the edge of a spoon against the skin like a potato peeler. The skin will come off easily. Here’s a visual: https://www.google.com/amp/s/www.latimes.com/food/dailydish/la-dd-how-to-peel-ginger-20150824-story.html%3f_amp=true

  3. LaKeta Chism-Williams

    09/01/2019 at 9:12 AM

    Now that I finished the show, I love the “taking your lunch” idea to free up time. I spend so much time trying to decide where I’m going, & sometimes I just say fuckit because I don’t feel like going anywhere & it’s not worth the hassle. Also, I tried Blue Apron, but there were a lot of choices and I ended up putting off several weeks. Maybe I’ll try one of the other choices. Thanks Karen!

  4. LaKeta Chism-Williams

    08/31/2019 at 7:10 PM

    I just love the song y’all. Haven’t even started the show good but this song fits Karen so well. Feel good song for a lady that always makes her audience feel good! Ok, now I’mma listen LoL

  5. Writer_Chick

    08/30/2019 at 1:16 PM

    Hey Karen and Rod!!!!

    I was NOT expecting another episode so fast but I loved it!

    This year will be the first year I try Pumpkin Spiced food, drinks and candles. As the days get shorter and the weather changes I go into a mild depression. My SAD (seasonal affective disorder) diagnosis makes me sensitive to everything that reminds me of fall/winter not just the weather. This year my therapist suggested that I try taking baby steps to deal with the upcoming season, so pumpkin spice is on my list of things to try. I don’t expect to be completely rid of my SAD diagnosis, but my hope is to not let it cripple me with anxiety. So consider me a member of the Pumpkin Spice Crew, west coast chapter. If all goes well I’m buying some Uggs. Rod, I know they know your name up in these Ugg lined streets. If I mention you do you think I will get a discount?

    Thanks again for another great episode.

    Jo

  6. starbarr2000

    08/29/2019 at 11:20 AM

    Hi Rod and Karen. A hack to easily peel ginger root is use a spoon! it sounds crazy but you just run the edge of the spoon against the skin and it should come off easily. Here’s a link with visuals: https://www.latimes.com/food/dailydish/la-dd-how-to-peel-ginger-20150824-story.html

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