A Free Comedy Talk Show With the Motto - Nothing's Wrong If It's Funny

PG 377: Fifteen Dollars

Rod, Justin and Karen discuss appreciating their friendship, letting a friend borrow money, Full Circle, the Bald Brother’s Tour, Drapetomaniax, Depp Vs Herd, The Daily Podcast, listener feedback and a Chrisley update.


  1. RoninRaphael

    Hello Rod, Karen, and the Merchant of Venice.

    I do think that it would be a fun reality TV show where people try to get Justin to borrow or give them $15. The questions that he’d drop I’m here for, maybe he’s the Merchant of Charlotte instead. Ask your questions Justin hahaha

    I once ran into a homeless man in downtown Manhattan, I was on lunch break and with a lawfirm then. Brother approached me on the street and asked if I could help him that he’s hungry and hadn’t eaten. There were a couple of food trucks around, so I said YES. Brother walked pointed at a food court instead, and against my inner Justin, I walked in with him. He only got salad stuff from the buffet section to my surprise. I had to ask if he wasn’t getting a drink? After my 3rd ask, he reached for a mineral water. Total wasn’t more than $11 (prepandemic). An experience that forever changed me. Maybe because he wasn’t a friend, I didn’t do my usual interrogation. I still can’t explain it, however I’m glad that he opened my 3rd eye.

    Get the show going Justin!

  2. Sean

    Beer has a lower alcohol content than liquor, so its freezing point is -1 to -3.5 C / 30.2 to 25.7 F. Also, the carbonation can only stay in solution in a liquid, as such the carbon dioxide may expand upon freezing causing the container to explode.

    However, lowering beer to its freezing point for a short period of time can allow you to make a beer slushy. Basically, adjust your freezer settings and get a timer to the point when ice crystals just begin to form. It will be liquid before you open it, but will slushify once opened. This also works with soda.

    Freezing point of wine is -4 to -9 C / 25 to 15 F. Non-carbonated wine is less likely to explode when frozen (but it may), but carbonated wines can explode like beer. Also, you can make a champagne slushy… if you bougie…

  3. J-Full

    Justin be reporting his friends to Equifax.

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