Rod and Karen are joined by Jesse Sparks of The One Recipe Podcast to discuss his journey into food journalism, food criticism, home cooking, food costs, potlucks, the pressure to be a good cook, the chicken sandwich fad, traveling for food, the best and worst foods he’s ever had, how the pandemic change the food industry, power dynamics in the food industry, working through controversy at Bon Apetit, his new podcast and his favorite drink.
Twitter: @rodimusprime @SayDatAgain @TBGWT @JesseASparks
I loved this episode. I love food talk and Jessie was such a great guest. I hope you have him back.
And on the low can a sista get the recipe for slavery chicken?
This was such a great episode, like a “main feed TBGWT” Lip Smacking Good! Jesse was so awesome! Great questions Rod and Karen.
And Rod, this is for you: (I tried to find the full commercial that I swear I saw in the 80s-90s with the dude playing Sam and Dave on the microwave, but this was the best I could do):
You both rule, all the best!